SPICY RANCH CHEESE DIP

Spicy Ranch Cheese Dip image

Cream cheese, sour cream and ranch dressing mix give this dip its creamy, flavorful base. As for the spicy-that's all thanks to a minced jalapeño pepper!

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sour cream
1 env. (0.7 oz.) ranch salad dressing mix
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 pkg. (10 oz.) frozen corn, thawed, well drained
1 red bell pepper, chopped
1 small jalapeño pepper, seeded, finely chopped

Steps:

Heat oven to 350°F.
Mix first 3 ingredients in medium bowl until blended. Stir in 1-1/2 cups shredded cheese, corn and peppers.
Spoon into 9-inch pie plate.
Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g