SPICY PUMPKIN PANCAKES- BISQUICK

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Spicy Pumpkin Pancakes- Bisquick image

Make and share this Spicy Pumpkin Pancakes- Bisquick recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Breakfast

Time 20m

Yield 18 serving(s)

Number Of Ingredients 11

1 cup maple syrup
1 tablespoon butter
1/4 cup pecans, chopped
2 1/3 cups Bisquick
1/3 cup canned pumpkin (Not Pumpkin Pie Mix)
1 1/4 cups milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs

Steps:

  • Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
  • Stir pancake ingredients until well blended.
  • Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.

Nutrition Facts : Calories 158.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 25.1, Sodium 202.8, Carbohydrate 25.1, Fiber 0.7, Sugar 14.2, Protein 2.8

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