SPICY PULLED MUSHROOM RECIPE BY TASTY
Here's what you need: king oyster mushrooms, rapeseed oil, cumin seeds, small onion, garlic, ginger, salt, garam masala, kashmiri chile powder, ground cumin, turmeric powder, chaat masala, tomato puree, fresh coriander
Provided by Renu Bhardwaj
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.
- In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.
- Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.
- Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.
- Serve warm as desired.
Nutrition Facts : Calories 98 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 3 grams
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