SPICY PRETZELS

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Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Provided by Marlene.

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

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