SPICY PORTABELLA STACK

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Spicy Portabella stack image

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

Provided by Lynn Socko

Categories     Sandwiches

Time 30m

Number Of Ingredients 5

2 portabella mushrooms
2 slice low sodium bacon, opt
1 oz asadero cheese
1 Tbsp huy fong garlic chili sauce
1 Tbsp chopped cilantro

Steps:

  • 1. Place bacon on baking sheet and bake in 375° oven for 20-25 min.
  • 2. Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
  • 3. I placed a small pot on top to help it make contact with the skillet.
  • 4. Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
  • 5. Thai garlic chile sauce.

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