SPICY PORTABELLA AND POTATO HASH

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Spicy Portabella and Potato Hash image

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple hash with potatoes, portabella mushrooms, blue cheese and jalapeños.

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons olive oil
4 Yukon Gold potatoes, cut into 1/2-inch cubes
1 teaspoon Montreal steak grill seasoning
4 portabella mushroom caps, cut into 1/2-inch pieces
1 jalapeño chile, seeded, finely chopped
1 tablespoon lime juice
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh chives

Steps:

  • In large skillet, heat oil over medium heat. Add potatoes and grill seasoning; cook 5 to 8 minutes, stirring occasionally, until potatoes are lightly browned on all sides. Add mushrooms; cook 5 to 8 minutes longer, stirring occasionally, until potatoes are tender and mushrooms are browned.
  • Stir in jalapeño and lime juice. Sprinkle with blue cheese and chives.

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