SPICY PORK & WHITE BEAN SOUP
Steps:
- In large stock pot, cook pork until partially browned. Add onion and celery and cook until transparent, and meat is browned. Stir in beans, broth, water and add the rest of the ingredients. Bring to a low boil, then cover and simmer slowly for one hour or more. Uncover and simmer to desired thickness. Serve with Monterey Jack cheese, sour cream, and tortillas or tortilla chips.
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