SPICY PORK ROAST WITH FRUIT
I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples. You could also use dried fruit like a mixture of apricots, apples & prunes
Provided by Bergy
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ginger, cinnamon, nutmeg, allspice, chili & garlic together and rub into the roast.
- Place roast into a baking dish cover with the fruit.
- Cover with foil and bake at 350 for 1 1/2 hours or until your thermometer reaches 165.
- Serve with hot mustard and the fruit as a condiment.
Nutrition Facts : Calories 606.6, Fat 32.2, SaturatedFat 11.2, Cholesterol 136.1, Sodium 102.7, Carbohydrate 31.3, Fiber 2.8, Sugar 0.2, Protein 47.1
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