SPICY PORK PO BOYS
I frequently find ground pork in my grocery store for quite a bit less than ground beef or turkey. This is a quick recipe that gives me a unique way to make use of my bargain. From Food and Wine.
Provided by Pinay0618
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total.
- Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes.
- Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.
Nutrition Facts : Calories 594.5, Fat 46.6, SaturatedFat 14.9, Cholesterol 130.3, Sodium 660.7, Carbohydrate 13.3, Fiber 2.3, Sugar 4.8, Protein 30.7
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