SPICY PINEAPPLE SAUCE

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Spicy Pineapple Sauce image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 can pineapple chunks
1 habanero pepper, minced
4 fresh mint leaves, cut into chiffonade
1 cup corn oil
2 large corn tortillas, cut into wedges
1 cup sugar and cinnamon mixture

Steps:

  • In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
  • In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
  • Liberally dust warm corn wedges with sugar and cinnamon mixture.
  • Serve pineapple salsa over ice cream with the fried corn tortillas.

*** Explore more Spicy Pineapple Sauce Recipes »

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