SPICY PINEAPPLE MARGARITA

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Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

  • Preheat a grill to high heat.
  • Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
  • Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
  • Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
  • Strain into the glasses over the ice. Garnish each with a lime wheel.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #beverages     #fruit     #caribbean     #easy     #cocktails     #citrus     #lime     #tropical-fruit     #pineapple     #3-steps-or-less

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