SPICY PIG SKIN AND CORN NUT SNACK MIX

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Spicy Pig Skin and Corn Nut Snack Mix image

Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!

Provided by Food Network Kitchen

Time 25m

Yield about 10 cups

Number Of Ingredients 9

7 cups pork rinds, broken into bite-size pieces (about 3 ounces)
6 cups lime-flavored tortilla chips, broken into bite-size pieces (about 6 ounces)
1 1/2 cups corn nuts
1 1/2 cups honey roasted peanuts
2 limes, zest from 2 and juice from 1
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
  • Let cool completely, and then store in an airtight container for up to 3 days.

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