SPICY PICKLES

Spicy Pickles image

Yield Makes 1 pint

Number Of Ingredients 7

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3 cups apple cider vinegar
2 cloves garlic
1 jalapeño chile, thinly sliced
3 tablespoons sugar
2 teaspoons kosher salt
1/4 cup finely chopped fresh dill
2 Kirby cucumbers, sliced 1/4 inch thick

Steps:

Bring the vinegar, garlic, jalapeño, sugar, and salt to a simmer in a saucepan over high heat and cook until the sugar dissolves, about 1 minute. Remove from the heat, add the dill, and let cool to room temperature.
Place the cucumbers in a small container with a lid, pour the vinegar solution over them, and stir to combine. Cover and refrigerate for at least 2 hours and up to 2 days before serving.