SPICY PICKLED STRAWBERRIES

Spicy Pickled Strawberries image

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. -Roxanne Chan, Albany, California

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup rice vinegar
1 teaspoon chili garlic sauce
1 teaspoon toasted sesame oil
1/2 teaspoon grated orange zest
1/2 teaspoon black sesame seeds
1 green onion, minced
2 pounds fresh strawberries, hulled

Steps:

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts : Fat about 3/4 cup, Cholesterol 1g fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 347mg sodium, Fiber 19g carbohydrate (14g sugars, Protein 3g fiber)