SPICY PICKLED GREEN BEANS

Spicy Pickled Green Beans image

Make and share this Spicy Pickled Green Beans recipe from Food.com.

Provided by dicentra

Time 15m

Yield 26 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
2 cups white vinegar
3 tablespoons kosher salt
1 1/2 tablespoons sugar
3 tablespoons thinly sliced garlic (about 8 cloves)
8 fresh dill sprigs
4 small dried hot red chiles
1 1/2 lbs green beans, trimmed

Steps:

Combine first 4 ingredients in a large saucepan; bring to a boil.
Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.

Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 808.3, Carbohydrate 3.1, Fiber 0.8, Sugar 1.7, Protein 0.6

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