SPICY PERSIMMON PRESERVES RECIPE | COOKING ON THE WEEKENDS
Spicy Persimmon Preserves recipe can be served with dozens of foods -- from sandwiches and grilled chicken, to toast and ice cream!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix everything together in a medium-sized pot.
- Place over high heat to bring to a boil. Immediately reduce the heat to low and simmer, uncovered, until the fruit is very soft and liquid has thickened, about 40 minutes. You can either leave the fruit as is, of smash it a bit with a fort, to break it into slightly smaller pieces.
- Let it cool and serve. (The preserves can be stored in a tightly sealed container in the refrigerator for up to 3 weeks.)
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