SPICY PEPPER STEAK

Spicy Pepper Steak image

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

Provided by J e l i s a

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb lean beef, cut in thin strips
2 cups carrots, sliced diagonal strips
1 -2 green pepper, sliced in strips
1 large yellow onion, sliced
2 -3 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons korean red pepper flakes (do not sub)
1 tablespoon sugar
1 pinch salt and pepper

Steps:

Combine ingredients in frying pan (no oil required).
Cook over medium heat, keep covered.
Stirring occasionally.
Cook until veggies are tender.
Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
Serve over rice (also makes a great fajita).

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