SPICY PEANUT BUTTER & JELLY CHICKEN WINGS

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Spicy Peanut Butter & Jelly Chicken Wings image

You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.

Provided by barbara lentz

Categories     Chicken

Time 50m

Number Of Ingredients 11

1/3 c instant mashed potato flakes
2 Tbsp canola oil
1 Tbsp salt
4 lb chicken wings separated at joint and tips cut off and discarded
1/4 c smooth or natural peanut butter
1/4 c spicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
1/4 c rice vinegar
3 Tbsp soy sauce
1 Tbsp toasted sesame oil
2 Tbsp honey
1/2 tsp sambal olek sauce

Steps:

  • 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
  • 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
  • 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.

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