SPICY OVERGROWN MANGO SALSA (CHUTNEY)
This was a recipe I prepared many times and friends and family enjoyed it. When the local botanical garden had their anual mango festival and the recipe was for chutneys, I received calls urging me to enter. Although this is more of a salsa- I entered and..... 1st place!!! So here it is- enjoy! Excellent on fish, chicken, rice, or as a dip on garlic toast. I often make a tomato bruschetta and serve on the same tray for a nice orange and red visual. Freshness is key!!! especially the mango- if the mango isn't sweet to start- don't bother!!
Provided by The Overgrown Eggpl
Categories Sauces
Time 6h30m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare all fruit and vegetables and place in seperate prep bowls.
- Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
- Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
- Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 20.8, Carbohydrate 4, Fiber 0.4, Sugar 3.2, Protein 0.2
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