SPICY ORANGE GRILLED PORK CHOPS WITH SALAD

Spicy Orange Grilled Pork Chops with Salad image

How spicy is our spicy grilled pork chops dinner? Well, it does include Sriracha sauce-but it's nicely balanced by BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 tsp. Sriracha sauce (hot chili sauce)
4 ears corn on the cob
1/4 cup butter or margarine, softened
4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn baby salad greens
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Heat grill to medium-high heat.
Mix barbecue sauce, juice and hot sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter. Wrap tightly with foil; grill 5 min.
Add chops; grill 5 min. Brush chops with half of the remaining barbecue sauce mixture. Turn chops and corn; grill 4 to 6 min. or until corn is tender and chops are done (145ºF), turning corn occasionally. Brushing chops with remaining barbecue sauce mixture.
Remove chops and corn from grill; let stand 3 min. Meanwhile, toss salad greens with dressing.
Serve chops with reserved barbecue sauce mixture, corn and salad.

Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g