SPICY ORANGE BEURRE BLANC

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Spicy Orange Beurre Blanc image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 13

1 cup white wine
1/2 cup rice wine vinegar
1/2 cup white vinegar
1 tablespoon shallots, minced
Juice from 2 oranges
1 teaspoon sugar
1 teaspoon chile oil
1 teaspoon sesame oil
2 teaspoons cracked black pepper
Juice from 1 lemon
1 tablespoon heavy cream
3/4 pound unsalted butter, softened
Salt

Steps:

  • Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
  • and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.

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