SPICY ORANGE BEEF

Spicy Orange Beef image

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Provided by CHRISTYJ

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 11

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Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into thin strips on the diagonal
¼ cup orange peel, cut into slivers
1 clove garlic, minced
½ teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
¼ cup soy sauce
¼ cup sherry
¼ cup orange marmalade
½ teaspoon crushed red pepper flakes

Steps:

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 22.7 g, Cholesterol 72.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1263.3 mg, Sugar 12.4 g