SPICY NIGHT CAP

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Make and share this Spicy Night Cap recipe from Food.com.

Provided by Chef RZ Fan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2-2 ounces spiced rum, I use Captain Morgan's Brand
8 ounces milk, I use Fat Free
2 dashes cinnamon
sugar

Steps:

  • Put Milk in a coffee mug and heat for 1 or 2 minutes in the microwave.
  • Add Rum to the hot Milk.
  • Add Sugar to taste.
  • Shake on the Cinnamon.
  • Sip and relax.

Nutrition Facts : Calories 255.8, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Protein 8

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