SPICY MUTTON CHOPS

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Spicy Mutton Chops image

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

Provided by Charishma_Ramchanda

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

Steps:

  • In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
  • Add the mutton chop pcs.
  • Mix well so that the chops are coated well with the marinade.
  • Marinate for 3 hours.
  • Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
  • Dry the gravy in the mutton chops on clean kitchen paper towels.
  • Remove each piece and keep aside.
  • Beat an egg in a bowl using an electric beater until light and fluffy.
  • Just before serving, dip each mutton chop piece in the beaten egg.
  • Heat oil in a wok.
  • Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
  • Drain on clean paper towels to remove excess oil.
  • Transfer the drained mutton chops in a serving platter.
  • Garnish with onion slices and sliced lemon pcs.
  • Serve immediately with a green chutney of your choice.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8

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