NEW JERSEY SALTED CARAMEL
While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!
Provided by Tiffany Bannworth @MissAnubis
Categories Other Desserts
Number Of Ingredients 5
Steps:
- In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
- Continuously whisk until dark amber.
- Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
- Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
- Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
- Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe, https://www.justapinch.com/recipes/dessert/chocolate/salted-caramel-dark-chocolate-brownies.html https://www.justapinch.com/recipes/dessert/cake/white-chocolate-butterscotch-blondies-w-caramel.html https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/bananas-foster-salted-caramel-ice-cream-topping.html
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