SPICY MUSHROOM RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Mushroom Rice image

Make and share this Spicy Mushroom Rice recipe from Food.com.

Provided by Dienia B.

Categories     White Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
6 cups rice, cooked
2 tablespoons ghee, butter
3 teaspoons garlic, minced
1 teaspoon peppercorn, crushed
2 teaspoons cumin, crushed
1/4 teaspoon turmeric
2 tablespoons coriander, minced

Steps:

  • put oil or ghee or butter
  • saute garlic fry til turns dark
  • add pepper and cumin.
  • add mushrooms
  • and salt
  • til mushroom cooked.
  • add rice cook on low 5 minutes
  • til liquid from mushrooms is absorbed.

Nutrition Facts : Calories 762.4, Fat 5.8, SaturatedFat 3, Cholesterol 10.9, Sodium 7.5, Carbohydrate 158.3, Fiber 3.7, Sugar 1.5, Protein 15.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #side-dishes     #rice     #vegetables     #indian     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #mushrooms     #healthy-2     #low-in-something     #pasta-rice-and-grains     #white-rice