SPICY MUSHROOM-CHORIZO CHEESE DIP

Spicy Mushroom-Chorizo Cheese Dip image

By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Real Mayo
1 clove garlic, minced
1 cup sliced roasted poblano chiles (about 3 fresh)
1 cup sliced cooked mushrooms (about 1/2 lb. fresh)
1 cup cooked Mexican chorizo (about 1/2 lb. uncooked)

Steps:

Heat oven to 350°F.
Mix first 4 ingredients in medium bowl until blended.
Spoon into 9-inch pie plate or casserole dish.
Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g