SPICY MOROCCAN BUTTER

Spicy Moroccan Butter image

This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

Provided by Sharon123

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 11

Ingredients

1/2 bunch scallion, white parts only
2 garlic cloves, coarsely chopped
1 tablespoon sweet paprika
2 teaspoons ground cumin
1/2 teaspoon ground coriander
cayenne
2 tablespoons chopped parsley
2 tlbs. chopped cilantro
1/8 teaspoon salt
1/4 lb butter
1 lime, juice of

Steps:

Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
Stir paste into the butter with the lime juice.
Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!

Nutrition Facts : Calories 1824, Fat 188.8, SaturatedFat 117.2, Cholesterol 488.1, Sodium 2268.2, Carbohydrate 44.5, Fiber 15.6, Sugar 8.4, Protein 11

*** Explore more Spicy Moroccan Butter Recipes »

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