TEX MEX LAST-MINUTE "LASAGNA"

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Tex Mex Last-Minute

Thick and chunky salsa gives this lasagna-like mac & cheese casserole its Tex-Mex cred.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 cups frozen corn
1/2 cup sour cream
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Add salsa and corn; cook 5 min. or until heated through, stirring occasionally.
  • Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of half each of the meat mixture and shredded cheese. Repeat layers.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 10 g, TransFat 3.5 g, Cholesterol 85 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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