SPICY MEXICAN MARINADE SAUCE

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I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.

Provided by Sandy Mika

Categories     Marinades

Time 5m

Number Of Ingredients 23

1 18oz jar each of red chili paste and garlic chili sauce
2 c vinegar
1 c olive oil
1/2 c lemon juice
2 c oregano, dried
1/4 c basil, dried
2 Tbsp chicken bouillon granules
1 tsp adobo
10 pkg sazon
2 tsp garlic powder
2 tsp onion powder
1 tsp celery salt
1 tsp black pepper
1 tsp poultry seasoning
1 tsp sage
1 tsp thyme
2 tsp seasoned salt
2 Tbsp cayenne pepper
2 Tbsp paprika
1 tsp italian seasoning
2 Tbsp cumin
2 Tbsp chili powder
1 tsp coriander

Steps:

  • 1. In a very large container mix all ingredients, store in refrigerator, shake well before using. I use this as a rub, or as a marinade, for the stove, oven or grill. It sometimes thickens the longer it sits , I just add equal amounts of olive oil and vinegar if it seems too thick.

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