SPICY MEXICAN MARINADE

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SPICY MEXICAN MARINADE image

Categories     Sauce     Pepper     Grill/Barbecue

Yield 2.5 cups

Number Of Ingredients 7

1 small can chipotle peppers
1/2 medium white onion, coarsely chopped
1/4 cup dark beer like negro modelo
1/4 cup packed cilantro
Juice from one lime
sea salt
1 cup mayo

Steps:

  • Puree peppers in blender and set aside. Puree onion, beer, cilantro, lime juice, and large pinch of salt. transfer to bowl and fold in mayo and add chipotle puree to taste. Pour over meat for 30 minutes and grill.

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