SPICY MEXICAN CHEESE DIP WITH BEANS

Spicy Mexican Cheese Dip with Beans image

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!

Provided by My Food and Family

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g