BEEF BRISKET TOSTADAS
Yield 2
Number Of Ingredients 9
Steps:
- 1. Warm about 2 tablespoons of olive oil in a small skillet. Once the oil is hot and shimmering, slide in a tortilla. After half a minute, carefully flip the tortilla over and cook another half minute. When golden, remove from the skillet to a paper towel-lined plate to drain. Repeat with remaining tortillas. 2. In a separate skillet, heat a teaspoon of olive oil over medium heat. Add the brisket to the pan to reheat. Sprinkle with chili powder and stir. 3. To assemble, layer the tortillas with the cabbage, followed by the brisket, tomato, avocado, and cilantro. Serve with lime wedges.
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