SPICY MEX-STYLE CHICKPEA SNACKS

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Spicy Mex-Style Chickpea Snacks image

Make and share this Spicy Mex-Style Chickpea Snacks recipe from Food.com.

Provided by Veganized

Categories     Lunch/Snacks

Time 42m

Yield 1 cup

Number Of Ingredients 12

1 (15 ounce) can chickpeas, drained
1 tablespoon vegetable oil
1 1/2 teaspoons chili powder (or more)
1 teaspoon paprika
1 teaspoon cornflour
1/2 teaspoon cumin
1/2 teaspoon oregano
1/3 teaspoon garlic powder or 1/3 teaspoon onion powder
1/3 teaspoon cilantro (ground coriander)
1 dash cayenne pepper (or to taste)
1 -2 teaspoon nutritional yeast
salt (to taste)

Steps:

  • Preheat oven to 375ºF/190ºC.
  • Mix chickpeas and oil.
  • In a small ball mix together corn flour & spices (except salt). Add to chickpeas and toss to coat.
  • Bake on a baking sheet about 40 min.(or until crunchy).
  • - Sprinkle with salt.

Nutrition Facts : Calories 674.2, Fat 20, SaturatedFat 2.5, Sodium 1344.2, Carbohydrate 104.3, Fiber 22.5, Sugar 0.6, Protein 24.1

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