SPICY MAYONNAISE DIP

Spicy Mayonnaise Dip image

Provided by yewoinfamilycooking

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Previous Next

3 egg yolks
4 teaspoons white vinegar or 4 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon mild chili paste (awaze)
1 cup olive oil or 1 cup vegetable oil
3 tablespoons boiling water

Steps:

Place yolks, salt, awaze or berbere, white pepper, and 1 teaspoon lemon juice in mixing small bowl. Whisk with a fork or beat with a wooden spoon forcefully until creamy. Add ½ cup oil, drop by drop beating well all the time. By continuously beating, add 2 teaspoons of lemon juice and 1 tablespoon of boiling water. Add ¼ cup oil and whisk well. Add another ¼ cup of oil drop by drop beating forcefully at all time. Add 1 teaspoon lemon juice and 1 tablespoon boiling water and whip well. Pour the rest of the oil slowly beating at the same time. Add remaining lemon juice and water; Beat until smooth and thick. If it becomes too thick, add one or more tablespoon of boiling water. Keep it in fridge stored in screw-top jar.

Nutrition Facts : Calories 257.8, Fat 28.5, SaturatedFat 4.3, Cholesterol 62.2, Sodium 76.3, Carbohydrate 0.2, Protein 0.9