Steps:
- Layer shrimp, red onion, and lemon slices in a medium-size bowl. Combine oil, vinegar, lemon juice, garlic, bay leaf, dry mustard, basil, salt, pepper, and allspice in a jar with a tight fitting lid; cover; shake thoroughly. Pour marinade over shrimp; toss gently. Cover and refrigerate several hours or overnight, tossing occasionally. Serve with decorative food picks and garnish with parsley sprigs. Serves 8
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