SPICY MARINATED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Marinated Pork Chops image

Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce.

Provided by LexingtonMom

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless pork chops
1 cup vegetable juice cocktail (V8)
3 tablespoons chopped onions
3 tablespoons green peppers, chopped
3 tablespoons lemon juice
1 (1 ounce) packet Italian salad dressing mix
2 tablespoons Worcestershire sauce
1 drop Tabasco sauce

Steps:

  • Make marinade of all ingredients. Place chops and marinade in ziploc bag and refrigerate at least 8 hours (or overnight).
  • Pour marinade sauce into microwave-proof bowl.
  • Grill chops on medium high heat for 12-14 minutes, turning once (or you can broil in oven 4-6 inches from heat).
  • Microwave marinade for two minutes. Stir and repeat. Serve as a side sauce with chops and rice.

Nutrition Facts : Calories 311.9, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 293.1, Carbohydrate 6.2, Fiber 0.8, Sugar 3.6, Protein 40.4

There are no comments yet!