SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS

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Spicy Marinated Mozzarella with Oregano and Capers image

Categories     Salad     Cheese     Appetizer     Picnic     Low Carb     Quick & Easy     Backyard BBQ     Mozzarella     Summer     Party     Oregano     Capers     Bon Appétit

Yield Makes 6 appetizer servings

Number Of Ingredients 8

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

Steps:

  • Overlap cheese slices on medium platter.
  • Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

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