Steps:
- In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed.
Nutrition Facts : Calories 102 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
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