SPICY MAPLE BREAKFAST SAUSAGE RECIPE
A little spicy and a little sweet, these pork breakfast sausage patties with maple syrup are simple to make and easily customizable with your favorite seasonings.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties. Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
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