SPICY MANGO PINEAPPLE MARMALADE

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Spicy Mango Pineapple Marmalade image

This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream cheese as an appetizer. If you don't care for spicy food you could omit the diced pepper and red pepper flakes.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Jams & Jellies

Number Of Ingredients 6

2 1/2 cup(s) mango, peeled and diced
1 cup(s) pineapple, diced - i used canned
1 tablespoon(s) lemon juice
1 - serrano pepper seeded and finely minced
2 tablespoon(s) red pepper flakes
4 cup(s) sugar

Steps:

  • In a large saucepan on medium heat add all ingredients.
  • Stir to combine and bring to a boil.
  • Reduce and simmer for 15 minutes.
  • Pour into hot sterilized jars to 1/4" to the top.
  • Submerge into hot water bath and process for 15 minutes.
  • Remove and cool. Make sure seals have set properly. If not store in refrigerator or transfer into freezer containers and freeze.

*** Explore more Spicy Mango Pineapple Marmalade Recipes »

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