SPICY MANGO CHUTNEY

Spicy Mango Chutney image

Provided by MsPia

Categories Mango

Time 40m

Yield 2 cups

Number Of Ingredients 10

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2 mangoes, 1 pound each
2 teaspoons garlic, fresh and minced
2 teaspoons ginger, fresh and minced
2 tablespoons cider vinegar
1/2 cup dark brown sugar
1/2 cup golden raisin
1 tablespoon fresh lime juice
2 teaspoons coarse Dijon mustard
1/4 teaspoon salt
1/8 teaspoon hot chili paste, such as Sambal

Steps:

Peel the mangoes, diced the flesh into small cubes and set aside.
Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
Add mangoes, raisins, lime juice, mustard, salt and Sambal.
Continue to simmer for 20 minutes.
Refrigerate. (This chutney will keep refrigerate for up to 1 week).

Nutrition Facts : Calories 470.1, Fat 1, SaturatedFat 0.2, Sodium 386.3, Carbohydrate 120.9, Fiber 5.7, Sugar 105.4, Protein 2.9