SPICY MALAY CHICKEN CURRY

Spicy Malay Chicken Curry image

Make and share this Spicy Malay Chicken Curry recipe from Food.com.

Provided by Terese

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 tablespoon peanut oil
1 large onion, sliced
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 kg chicken breast fillet, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground turmeric
2 tablespoons chopped fresh lemongrass
2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind)
4 small fresh red chili peppers, seeded,chopped
2 medium tomatoes, chopped
2 teaspoons caster sugar
1 (250 ml) cup water
1 (250 ml) cup coconut cream

Steps:

Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
Add chicken, cook, stirring, until browned lightly.
Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
Serve with rice.

Nutrition Facts : Calories 527.2, Fat 21.3, SaturatedFat 13.7, Cholesterol 145, Sodium 214.8, Carbohydrate 22.6, Fiber 4.8, Sugar 12.6, Protein 62.3

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