SPICY LENTIL SOUP

Spicy Lentil Soup image

I've finally found a lentil soup my husband goes for. Adjust the spice level to your taste, and present this yummy soup with warm pita bread. -Eva Barker, Henrietta, New York

Provided by Taste of Home

Categories Lunch

Time 9h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 17

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Ingredients

1-1/2 pounds potatoes, peeled and cubed (about 5 cups)
1 large onion, chopped
2 large carrots, chopped
2 celery ribs, chopped
1/4 cup olive oil
4 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon coarsely ground pepper
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
5 garlic cloves, minced
2 cartons (32 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) tomato sauce
1 package (16 ounces) dried lentils, rinsed
1/4 cup lemon juice

Steps:

Place potatoes, onion, carrots and celery in a 6-qt. slow cooker. In a small skillet, heat oil over medium heat. Add seasonings; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer. Transfer to slow cooker., Stir in broth, tomato sauce and lentils. Cook, covered, on low 9-11 hours or until lentils are tender. Stir in lemon juice.

Nutrition Facts : Calories 242 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 925mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 14g fiber), Protein 14g protein.

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