CATAPLANA

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Cataplana image

Don't be put off by the number of ingredients. This is makes a special dinner with wine and crusty bread for dunking. May be served with rice.

Provided by epicurean1

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 onion, sliced
5 scallions, sliced
1 garlic clove, minced
oil
1 (8 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, do not drain
1/2 cup red wine
1 1/2 cups white wine
thyme, to taste
rosemary, to taste
salt, to taste
freshly ground pepper, to taste
2 links chorizo sausage, chopped
1 lb medium shrimp, peeled and deveined
1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
1 lb bay scallop
1 (8 ounce) can baby clams, drained and rinsed

Steps:

  • In a stock pot, saute onions and garlic in oil until soft.
  • Add all ingredients except seafood.
  • Bring to a boil and simmer 20 minutes to 1 hour.
  • Add seafood.
  • Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.

Nutrition Facts : Calories 732.3, Fat 16.6, SaturatedFat 5.2, Cholesterol 381.1, Sodium 1644.3, Carbohydrate 30, Fiber 4.5, Sugar 12.5, Protein 91.5

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