SPICY JAPANESE SLAW

Spicy Japanese Slaw image

Make and share this Spicy Japanese Slaw recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 whole napa cabbage, trimmed and shredded
3 green onions, trimmed and thinly sliced (using white and green parts)
1/2 cup cilantro, chopped
3 jalapenos, seeded and minced
1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds, toasted
coarse salt
fresh ground black pepper, to taste

Steps:

In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
Remove noodles from soup mix and break into small bite sized pieces.
Add to cabbage mixture.
In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
Pour over salad and toss thoroughly.
Add sesame seeds and salt and pepper to taste.
Toss to mix.

Nutrition Facts : Calories 251.8, Fat 22.7, SaturatedFat 3.8, Sodium 297.7, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 2

*** Explore more Spicy Japanese Slaw Recipes »

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