SPICY JAPANESE SLAW

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Spicy Japanese Slaw image

Make and share this Spicy Japanese Slaw recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 whole napa cabbage, trimmed and shredded
3 green onions, trimmed and thinly sliced (using white and green parts)
1/2 cup cilantro, chopped
3 jalapenos, seeded and minced
1 (3 ounce) package oriental-flavor instant ramen noodles
1/2 cup vegetable oil
2 teaspoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon sugar
1 tablespoon sesame seeds, toasted
coarse salt
fresh ground black pepper, to taste

Steps:

  • In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
  • Remove noodles from soup mix and break into small bite sized pieces.
  • Add to cabbage mixture.
  • In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
  • Pour over salad and toss thoroughly.
  • Add sesame seeds and salt and pepper to taste.
  • Toss to mix.

Nutrition Facts : Calories 251.8, Fat 22.7, SaturatedFat 3.8, Sodium 297.7, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 2

*** Explore more Spicy Japanese Slaw Recipes »

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