SPICY JALAPEñO-PINEAPPLE SALSA
Dig your tortilla chips into this Spicy Jalapeño-Pineapple Salsa. Our recipe has a great mix of sweet & fiery flavors that will have you double dipping!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Grill pineapple and peppers 7 to 8 min. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally.
- Place peppers in bowl; cover with plastic wrap. Let stand 20 min.
- Remove and discard charred skins from peppers. Cut peppers in half; remove and discard seeds. Cut peels and cores from pineapple slices; discard. Finely chop peppers and pineapple; place in medium bowl.
- Add dressing and cilantro to pepper mixture; mix well.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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