SPICY JALAPEñO & BACON FLATBREAD

Spicy Jalapeño & Bacon Flatbread image

Watch this My Food and Family video to make this jalapeño and bacon flatbread. Enjoy a crispy crust and kick of heat in this jalapeño and bacon flatbread.

Provided by My Food and Family

Categories Home

Time 32m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 lb. refrigerated pizza dough
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onions
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 425ºF.
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Spread crust with cream cheese spread; top with remaining ingredients.
Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g