SPICY JACK CHICKEN & TOWER
Spicy chicken, cooked with a blend of shallots, chillis, tomatoes & Jack Daniels, served with a tower of spiced chips
Provided by sally300473
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the marinade ingredients together, to form a smooth paste.
- Place the chicken breasts in a large dish with the marinade, cover with cling film, and leave in the fridge overnight.
- Cut the baking potatoes into thick chunky chip shapes, trying to get about 4 chips per potato
- Boil the chips in a large pan of boiling water, for about 10 minutes
- Place the chips onto a baking tray, sprinkle the cayenne pepper and black pepper evenly over the chips, and drizzle with olive oil (fry light works well too). Place in a preheated oven at 190C
- In a smoking hot frying pan, add the chicken breasts, and cook for approximately 3 mins on each side. Add any remaining marinade from the bowl, then transfer to a baking dish, and place in the oven with the chips
- Using the same frying pan the chicken was cooked in, add the tomatoes and sugar, and cook for around 5 mins on a high heat. Then add the Jack Daniels (and flambee if using gas!). Leave to reduce.
- After aproximately 20 minutes, remove the chicken from the oven, and add back into the frying pan with the tomatoes
- Remove the chips from the oven (once golden in colour) and stack into a tower of 6 chips per person on large plates
- Place a chicken breast on each plate alongside the chip tower, and drizzle in the sauce = garnish with coriander
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