SPICY ITALIAN SAUSAGE PIE

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Spicy Italian Sausage Pie image

Make and share this Spicy Italian Sausage Pie recipe from Food.com.

Provided by gailanng

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

9 inches refrigerated pie crusts or 9 inches frozen pie crusts
1 lb hot Italian sausage, casings removed
3/4 cup roasted red pepper, cut into strips
1/2 cup red onion, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
fresh ground black pepper, to taste
2 cups mozzarella cheese or 2 cups provolone cheese, shredded
1/2 cup parmesan cheese or 1/2 cup asiago cheese, grated
4 eggs
1/2 cup whole milk

Steps:

  • Preheat oven to 425°F
  • Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
  • Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
  • Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
  • Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.

Nutrition Facts : Calories 607.9, Fat 45.6, SaturatedFat 18.7, Cholesterol 220.1, Sodium 1328.3, Carbohydrate 19.3, Fiber 1.3, Sugar 3.3, Protein 29

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